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Roasted Banana Bread

The Best Roasted Banana Nut Bread

A quick bread with roasted banana, spices and walnuts

Course Breakfast
Cuisine American
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Servings 8

Ingredients

  • 4 Ripe Bananas
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • dash ginger powder
  • 1-1/2 cup flour
  • 1 tsp baking soda
  • 1/2 cup walnut or pecans, chopped

Instructions

  1. Heat oven to 350 degrees.

  2. Line a baking sheet with foil.

  3. Peel 3 bananas and place on lined baking sheet, bake for 30 minutes until caramelized (You'll know - trust me!)

  4. Once bananas are cool, mash in bowl.

  5. Mix the mashed bananas, applesauce, honey, eggs, and vanilla extract.

  6. Add white and brown sugars. Add in the salt and spices.

  7. Add the flour, baking soda and nuts. Mix until JUST combined.

  8. Pour batter into parchment lined 9x5 bread pan. (or you can lightly grease the pan)

  9. Using the last banana, slice it in half - LONG WAYS. Arrange on top of batter in pan.

  10. Bake for 50-60 minutes, or until toothpick or knife comes out clean!